Today, saw an article in TO
Here is the report published: ... good news for tea-lovers: having three or more cups of the drink everyday can cut the risk of stroke, says a new study. UCLA boffins observed that the result was obtained in tea made from the plant Camellia sinensis and not from herbs. It was contemplated that anti-oxidant epigallocatechin gallate or the amino acid Theanine in teas may be what leads to the reduced risks. "By drinking three cups of tea a day, the risk of a stroke was reduced 21%," the New York Daily News quoted Arab as saying. "That's why these findings are so exciting. If we can find a way to prevent the stroke, or prevent the damage, that is simple and not toxic, that would be a great advance," he added. | |
Showing posts with label University of California Los Angeles. Show all posts
Showing posts with label University of California Los Angeles. Show all posts
Sunday, February 22, 2009
Drink Tea to Reduce Stroke Risk
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